Quick-Tip Tuesday: Cutting Out the Filler

We’ve recently learned that our younger daughter is gluten-intolerant. (Yes, this is relevant. I promise. Bear with me.) And in discovering this, we have learned we can’t always assume we know what’s in the food we’ve been eating. It’s not that apples suddenly have gluten in them, but rather that lots of processed foods have hidden fillers, and these fillers often include gluten-rich ingredients.

As I’ve mentioned here before, I’m in the process of editing my first series, the LonTobyn Chronicle (Children of Amarid, The Outlanders, Eagle-Sage) for reissue later this year. Children of Amarid is already in production and on schedule for a July release, and I’m most of the way through The Outlanders right now.

I’ve noticed an incredible amount of extra verbiage in my early books — filler, if you will: superfluous words that add little to the storytelling, but clutter up my prose. For the wordiness-intolerant, […]

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